Baluchi Restaurant

at Horizon Beach Resorts & Spa

Patong & Kalim, Phuket

GPS: 7.889, 98.293
Discover wedding profile

Essential information

Total no. of covers
120
Type of cuisine
Thai, Other Asian, Seafood & BBQ more...
Avg price per pax
400 - 799 Baht 
Theme night
Yes
Live entertainment
Yes

Facility overview

Max group size
100-200
In a hotel
Yes
Wedding capacity
200
Wedding ceremony
Yes
Car park
12
Smoking area
Yes

The only award-winning Indian restaurant on the island, specializing in tandoor and curries! Seating capacity of about 100 people with a garden view or an air conditioned restaurant with a seating capacity of about 40 people!

Well known on Phuket as being the best place to eat Indian food, Baluchi at Horizon Patong Beach Resort & Spa and at Horizon Karon Beach Resort & Spa specialize in North Indian Cuisine where breads are preferred over rice and where tandoor and curries are the most popular. A unique combination of spices, experience and methods of cooking such as the Tandoor - a clay oven in which meats, poultry and breads are baked, make this type of cuisine something really special.

Popular dishes included the Non Veg Platter in which marinated chicken, mutton (lamb) and seafood are served with vegetables. Another is the Mutton (lamb) Biryani that is covered with dough and baked with rice. Naan Breads are the accompaniment to have with dishes especially the Indian curries. 

Being a Jain is not a problem anymore when you travel to Phuket as Baluchi serves proper Jain Food with the best ingredients available, having the best religion requirements in mind!

Traditional Indian music playing softly in the background and warm wood and earth tones provides the setting to enjoy the delicious food.

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  • Indian Buffet Dinner

  • Live music
  • Thai dance show
  • Acrobatic show
  • Magic show
  • Cabaret show

  • Chana Masala: Chic peas cooked delicately with fresh tomatoes & spices, served in a traditional Indian wok
  • Dal Tadka: Speciality from the north of India, a full flavoured lentil dish, tempered with a sprinkling of green chilli & coriander leaves

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