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Hungry Wolf's Chiang Rai


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Established in 2014 by Adam and Ashley to save Chiang Rai from a serious lack non-Thai food, Hungry Wolf’s is the growing juggernaut of good eats.  Whether it’s NY style pizza baked in Marsal ovens from NY itself, steaks and burgers grilled on our Garland charbroiler, or one of our 30 or so imported beers, the restaurant has it.

Restaurant capacity50-99

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