Experience the very best in Thai hospitality and cuisine at Blue Elephant, Phuket. With a reputation of authenticity and excellence, Blue Elephant stays true to the culinary culture and influences of Thailand. Blue Elephant, Phuket is located at the site of the Phra Pitak Chinpracha Mansion, an historic 105 year old landmark. Built in an elegant Sino-Portuguese style, the architecture follows the principles of feng shui, creating a refreshing and relaxing atmosphere inside the restaurant, with scenic surroundings outside.
The menu at Blue Elephant, Phuket is a palette of traditions and novelties, catering to every guest's palate. Choose from a variety of unique dishes, from the past, present and future of Thailand’s gastronomic culture. Every delicacy offered is prepared with the freshest ingredients following recipes concocted by the world-renowned star chef, Khun Noroor Somany Steppe, from her many journeys and experiences.
Banqueting Blue Elephant, Phuket offers guests the possibility to reserve their own special space in this magnificant building. Guests will be surprised in this unique atmosphere where every wall has its own history and character. With this historic property as a unique background, incentive organisers can have the event of a lifetime on the most prestigious lawn of Phuket.
Foie Gras Tamarind Sauce: Thai Tamarind sauce, a mash of sweet potato and basil add a new and delectable Thai flavour to French goose liver from “Landes.”
Phuket Pineapple Salad: Spicy salad made from fresh Phuket pineapple, Andaman deep sea prawns and local herbs.
Lamb Chop Kra Praow: A delicate New Zealand rack of lamb napped in wild basil leaves, organic chilli and garlic sauce, accompanied by rice stir-fried in olive oil.
Nam Prik Ru Pla Sine Tod: Favoured by Chef Nooror and popular with many Thais, the most classic chilli dip with spicy Phuket shrimp paste, accompanied with deep-fried Andaman sand fish and various Thai vegetables.
Duck Salad: Typical North-eastern styled spicy salad of minced duck breast, with a hint of mint leaves and organic young galangal and lime dressing accompanied with steamed Surin sticky rice.
Spare Ribs: Famous marinated spare ribs of pork grilled with organic honey and Thai herbs from Royal Project farm.
Sarong Prawn: Deep-fried crispy wrap deep sea prawns with rice noodles and pineapple sauce.
Som Tam With Grilled Pork: The famous green papaya salad with grilled pork and spicy crushed peanut dressing.
Takrai Steak: Grilled “Kho Khun” tenderloin beef topped with lemongrass sauce and young pepper corns accompanied with mashed sweet potato, basil and mixed salad with Thai herb dressing.
Spaghetti Khee Maow With Prawn: Spicy stir-fried black spaghetti with giant king prawns, garlic, tomato sauce and fried basil.
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