|Airport (Free transport)||10 min|
|Beach (Free transport)||10 min|
|International Hospital||30 min|
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|1 bedroom||175||1 bedroom||5|
|2 bedroom||2||2 bedroom||2|
|3 bedroom +||–||3 bedroom +||–|
|Total accommodation units||184|
|Number of break-out rooms: 6|
Freshly caught treasures from the sea, served to taste.
Barbecue in white. White sands. White décor. Low tables, wood sofas, bean bags. Precious local traditions take stage in a seaside performance. Atmosphere takes over with the lounge sounds by an Indigo DJ. 30-200 guests.
In the Raw
Culinary diamonds in the rough. Chefs in the raw. Competition and celebration. Breaking into small groups, you work with a professional chef to create your cuisine of choice – Thai, Far East, Seafood, Western or as you desire. The goal: phenomenal flavour, outstanding presentation. One team wins - all savour the results. 30-60 guests.
The Coliseum Garden
Dinner in the Coliseum – three-tiered outdoor amphitheatre. On-stage performances. Imaginatively landscaped gardens cascading. Open air. A highlight of the Indigo Pearl. 50-300 guests.
The Ultimate Night. The entrée: sax, cocktails and canapés by the pool island. First course: Gala Dinner in the Grand Ballroom or in the Marquees. The flavours: stations with highlights from each of Indigo Pearl’s dining venues. The spectacle: Thai dance, merging into the visual show, followed by the jazz band, culminating with a set by the DJ. 50-500 guests.
|Black Ginger||Thai||120||Authentic flavours of Phuket in a modern masterpiece of ancient Thai architecture.|
|Rivet||Other Asian||70||An innovative style, where Executive Sous Chef Fabrizio Crocetta and his team perform one of the most contemporary cuisines in Thailand.|
|Tin Mine||Steaks & grills||170||Lavish breakfast buffets and live cooking stations showcasing Thai street-style dishes – southern-style coconut curry, wagyu Thai beef salad, grilled king prawns and chocolate fondant.|
|Name||Type of venue||Capacity||Special features and/or entertainment|
|Pulley Bar||Swim up pool bar||40||Refreshing beverages, sandwiches, salads and light snacks allows you a cosy day by the pool side.|
|Rebar||Wine lounge||45||Enjoy an extensive list of New World wines and after-dinner drinks in Rebar’s lounge with chilled lounge music subtly evolving to match the shifting mood and evening light.|
|Tongkah Tin Syndicate||Snooker & billiards hall & sports bar||45||Relax in an ambience of post-modern design – with collectibles from the Na-Ranong family mines – that re-envisions the island’s history with a sense of imagination and style.|
|Underground Café||Poolside café||100||Bright, casual cafe with comfortable seating area. Special highlights include picnic items, homemade ice cream and original gourmet sandwiches.|
|Shore Thing||Beach Club||40||Cocktails and sunset|
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